Nights Out At Home Recipes and Stories from 25 years as a Restaurant Critic
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Code:9780241639580
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Weight:0.634 Kgs
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'For the past twenty-five years, I have been reviewing restaurants across Britain and beyond, from the humblest of diners to the grandest of gastro-palaces. And throughout I've been taking the best ideas home with me to create glorious dishes for my own table.
Now I get to share those recipes with you.'
With 60 recipes that take their inspiration from restaurants dishes served across the UK and further afield, Nights Out at Home includes a cheat's version of :
The Ivy's famed crispy duck salad
The brown butter and sage flatbreads from Manchester's Erst
The cult tandoori lamb chops from London's Tayyabs - a recipe which has never been written down before!
Jay's own personal take on the mighty Greggs Steak Bake
Seasoned with stories from Jay's life as a restaurant critic, and written with warmth, wit and the blessing, and often help, of the chefs themselves, Nights Out at Home is a celebration of good food, great eating experiences, and home cooking - with a twist!
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